Dinner at Kenwood Inn & Spa
we are delighted to announce that pop-up dinners will resume on july 18
Join us for an intimate culinary affair prepared by Chef Sam on Saturday nights at Kenwood Inn & Spa. Dinner is served at la Cucina or weather permitting outside on our patio and includes a 5-course prix-fixe menu and wine pairing. Food allergies or preferences, seating preferences, or special arrangements can be accommodated with advance notice.
To make a reservation call 707.833.1293.
Paired with Brut Cava
Wedge Salad - point reyes blue cheese, pomegranate seeds, grapes, cured olives, herb croutons
Paired with Paradiso de Maria Sauvignon Blanc
Award-Winning Bodega Bay Clam Chowder - smoked manila clams, smoked pork belly
Paired with Luna Pinot Noir
Stuffed Quail - cotechino sausage, lentils, polenta, crab apple red wine compte
Dungeness Crab Cake - broccolini, lemon-caper bechamel sauce.
Paired with Etta's Blend (94% merlot, 6% cabernet sauvignon)
Espresso mascarpone, limoncello-soaked ladyfingers, port drizzle.
Paired with Tribute (40% cabernet sauvignon, 14% malbec, 11% cabernet franc, 10% merlot, 5% petite verdot)