Warmed by the rustic fireplace in the winter and open to the outdoor courtyard during spring, summer and fall, Kenwood's private Restaurant offers an intimate and relaxing dining experience. Our menus feature Sonoma-inspired Italian cuisine utilizing the lush bounty of products from the area's best farmers, ranchers, cheese makers and fishermen.
Wake up each morning to your signature breakfast that starts with fresh juice, house made granola topped with local organic yogurt, house baked pastries and artisan coffee as a prelude to an à la minute savory main entrée from Kenwood's culinary team.
The Wine Bar at Kenwood is a great place to relax and unwind before or after dinner and enjoy some of the regions local treasures.
SAVOR HARVEST AT THE RESTAURANT
Celebrate the bounty of harvest with this delectable three-course dinner handcrafted by our new Executive Chef Rick Edge. Chef Edge will select ingredients from the local farmers market to prepare a seasonal feast paired with local wines at their peak – a meal so fresh the menu won't be revealed until it's served.
Available through October 31, 2015
$99 per person
À la carte menu also available
Price does not include tax and gratuity. Advance reservations required. The Restaurant at Kenwood Inn offers a private dining experience exclusively for our hotel and spa guests; it is not open to the public.
Harvest season provides the perfect excuse for a rendezvous in Sonoma wine country. Indulge in these delectable experiences designed to make the most of your vino sampling adventure.
Take advantage of $50 off the Best Available Rate on select dates and let us pamper you with two $25 vouchers for The Spa and a bottle of HKG wine.
Take a break from your busy life and sneak away to the Kenwood Inn and Spa. Enjoy two relaxing evenings, a three-course tasting dinner for two and a 50-minute body treatment in The Spa for each of you.
Indulge an extraordinary wine experience and enjoy the best of what Sonoma and Kenwood Inn have to offer.