Warmed by the rustic fireplace in the winter and open to the outdoor courtyard during spring, summer and fall, Kenwood's private Restaurant features authentic flavors of Italy offering a la carte menus utilizing the lush bounty of products from the area's best farmers, ranchers, cheese makers and fishermen and the produce and herbs grown from Chef Steven Snook's garden.

Wake up each morning to your signature breakfast that starts with fresh juice, house made granola topped with local organic yogurt, house baked pastries and artisan coffee as a prelude to an à la minute savory main entrée from Kenwood's culinary team.

The Wine Bar at Kenwood, led by wine director, Ann Davis, was acknowledged in 2011 with an Award of Unique Distinction from Wine Enthusiast Magazine for its' award-winning list of local treasures, highlighting regional wines known for their rarity and quality.

Hours of Operation

Breakfast

Daily 7:30am to 10:00am

Lunch

The Restaurant: Daily 12:30pm to 2:00pm
Poolside: Daily 12:30pm to 2:00pm

Dinner

Sunday - Thursday 6:00pm to 8:30pm
Friday & Saturday 6:00pm to 9:00pm

Wine Bar

Daily 5:00pm to 10:00pm

Terrace dining available during warm weather.